The ferns should be approximately twenty-six inches, in all. This includes a two to three inch base that has been stripped of foliage. The length of the arm is a good measuring "stick" and can be used quickly when picking the fern. The ferns are picked and placed in the opposite hand, pinch with the thumb to maintain control the ferns preventing them from spreading out, a common problem. Hold the bunch of ferns approximately one third of the way up from the base.
- Number of Ferns per bunch: 48 to 52 (this allows for culling damaged ferns)
- Ferns are approximately 26 inches long
- Butt or base of the bunch, (handle) 2-3 inches stripped of foliage
- Handle tied firmly with string or rubber bands and trimmed later
- Bunch must be "straightened" to be prepared for sale
- Bunches need to be tanked, (placed in two to three inches of water) if required by buyer
- Price per bunch varies according to buyer and season's demand
No comments:
Post a Comment